Don't miss out on the annual Apollo Bay Seafood Festival!
It's held every February and you can expect the menu to be filled with fresh crayfish, abalone, calamari, mussels, flake, scallops, snapper, blueberries, raspberries, shiitake mushrooms, olives, wines, beers, truffles, cheeses, vegetables meats – all locally sourced from our great region.